Monday, 26 June 2017


If we are proud of our profession we should be intolerant of anything that lowers its standards or brings it into disrepute. Let's list a few things that are in danger of doing that.

(1) Cheapening our glorious written language. Of course, English is a living thing. It grows, evolves and develops to meet our changing needs but that does not mean we should be slipshod in our use of it, as though structure, conventions and rules don't matter. For example, 'crisp' is a perfectly good adjective - sharp, onomatopoeic and meaningful. 'Crispy' is flabby and does not mean the same thing. Attaching the suffix 'y' to a word usually suggests modification - 'yellowy', 'dreamy'. Good King Wenceslaus did not venture forth on a night when the snow was 'deep and crispy and even'. Another sin against good English is throwing away perfectly good words - e.g. 'convince' is not a synonym for 'persuade'. If you persuade someone to do something against his/her better judgement you have not convinced him/her. Perhaps the biggest crime is making a nonsense of grammar in the interests of political correctness. For example, 'Every member of the group must look after their own equipment' - yuk!

(2) Amateurishness. Most professions guard themselves against infiltration by untrained practitioners. Anyone masquerading as a doctor, an engineer or accountant deserves to be exposed and locked up before too much damage has been caused. Today there exists an assumption that anyone can write a book without any sense of vocation as an author or willingness to buckle down to learning the craft.

(3) Manipulation. Language is powerful - and therefore dangerous. The pen is, indeed, mightier than the sword. We should, therefore, do everything we can to stop it falling into the wrong hands. There have always been purveyors of social poison. In the past peddlers of such toxic material were largely confined to politicians and journalists who played on racist, sexist, class or nationalistic prejudice for their own ends. Social media has increased this menace to the nth degree but books are not immune to changes akin to hate mail. There is a market, human nature being what it is, for pornography, explicit violence and pseudo-romance (By 'pseudo romance' I mean stories which sugar-coat human emotions and call the result 'love').

(4) Mercenariness. Of course, we all want monetary reward for our endeavours - and quite right, too. That means writing material people will pay to read. But we must resist the temptation to become mere hacks, churning out populist stuff for no better reason than that it will sell. If our output is to have real worth we must believe in it. We should be setting out our stall with honesty and conviction, even if it means offering the public ideas that are unfashionable or unpopular.

We are privileged to be in a position of influence, to affect the lives of others in a multitude of ways. Books have changed the world and continue to do so. But privilege carries responsibilities and one of those responsibilities is self-discipline. That means more than sitting at our desk for hours on end when we'd rather be lounging in the garden or going to the pub. Its about social responsibility and making the world a better place. That is not as ponderous and pretentious as it might appear at first sight. Making readers laugh is as important as making them think. Encouraging others to value themselves is as valid as challenging them to revisit their assumptions. Tapping the well springs of our shared humanity can enlighten people and move them. Truth has many faces and we writers are dealers in truth or we are nothing.

Thank you very much for following these 26 reflections on the writer's craft - if you have. I hope you have picked up a few useful thoughts from among those I've gleaned during fifty years in the bizz.

     'One would never undertake such a thing if one were not
      driven on by some demon whom one can neither resist nor 
                                               -   George Orwell on writing

No comments:

Post a Comment